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Ranch Muffins

Instead of serving plain ol' rolls with dinner tonight, how about serving our Ranch Muffins? They've got cheese and ham mixed in, so you can serve them as a main dish with a green salad, or as a hearty starter! 

What You'll Need

  • 2 cup flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoon oregano
  • 3/4 teaspoon salt
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup diced ham or smoked turkey
  • 1 teaspoon crushed red pepper
  • 1/2 cup vegetable oil
  • 2 eggs

What to Do

  1. Preheat oven to 375 degrees. Combine flour, baking powder, baking soda, oregano, salt, Cheddar cheese, ham and red pepper in a large bowl; mix well.
  2. In a separate large bowl, whisk together the oil, eggs, milk and black olives. Add the wet mixture to the dry mixture; mix well.
  3. Spoon batter into well-greased muffin cups. Bake for 15 minutes or until lightly golden and a wooden toothpick inserted in the center comes out clean. Let muffins cool before removing from pans. Keep refrigerated.
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