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Ranch Muffins

YIELDS
1 dozen
COOK TIME
15 Min

Instead of serving plain ol' rolls with dinner tonight, how about serving our Ranch Muffins? They've got cheese and ham mixed in, so you can serve them as a main dish with a green salad, or as a hearty starter! 

What You'll Need

  • 2 cup flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoon oregano
  • 3/4 teaspoon salt
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup diced ham or smoked turkey
  • 1 teaspoon crushed red pepper
  • 1/2 cup vegetable oil
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup chopped black olives

What to Do

  1. Preheat oven to 375 degrees. Combine flour, baking powder, baking soda, oregano, salt, Cheddar cheese, ham and red pepper in a large bowl; mix well.
  2. In a separate large bowl, whisk together the oil, eggs, milk and black olives. Add the wet mixture to the dry mixture; mix well.
  3. Spoon batter into well-greased muffin cups. Bake for 15 minutes or until lightly golden and a wooden toothpick inserted in the center comes out clean. Let muffins cool before removing from pans. Keep refrigerated.
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