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Salad Bread

We've taken canned biscuits and laced them with bits of chopped veggies and shredded cheese for a pull-apart bread that's almost a meal in itself.

What You'll Need

  • 1/2 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped red or green bell pepper
  • 1/2 cup chopped celery
  • 3 (12-ounce) cans flaky biscuits
  • 1 cup (4 ounces) shredded Cheddar cheese

What to Do

  1. Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray.
     
  2. In a large skillet, melt butter over medium-high heat. Add onion, bell pepper, and celery and cook until tender, stirring often. Allow veggie mixture to cool slightly.
     
  3. Cut biscuits into quarters. In a large bowl, toss biscuit pieces, veggie mixture, and cheese until well combined. Place in prepared Bundt pan.
     
  4. Bake 40 minutes or until golden. Cool in pan 10 minutes; invert onto a serving platter, and serve immediately.


     

Notes

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