We've taken canned biscuits and laced them with bits of chopped veggies and shredded cheese for a pull-apart bread that's almost a meal in itself.
What You'll Need
- 1/2 cup butter
- 1/2 cup chopped onion
- 1/2 cup chopped red or green bell pepper
- 1/2 cup chopped celery
- 3 (12-ounce) cans flaky biscuits
- 1 cup (4 ounces) shredded Cheddar cheese
What to Do
Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray.
In a large skillet, melt butter over medium-high heat. Add onion, bell pepper, and celery and cook until tender, stirring often. Allow veggie mixture to cool slightly.
Cut biscuits into quarters. In a large bowl, toss biscuit pieces, veggie mixture, and cheese until well combined. Place in prepared Bundt pan.
Bake 40 minutes or until golden. Cool in pan 10 minutes; invert onto a serving platter, and serve immediately.