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Apple Pie Dump Cake

When you're craving the flavors of apple pie, but it's not apple season or you don't have a lot of time on hand, this recipe for Apple Pie Dump Cake sure comes in handy. This easy dump cake is great for taking to last-minute potlucks too!

What You'll Need

  • 1 (21-ounce) can apple pie filling
  • 1 (16.5-ounce) package white cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup chopped walnuts
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, place apple pie filling; break into pieces using a spoon. Add cake mix, eggs, and oil; beat 1 to 2 minutes, or until well blended. Spread batter in baking dish.
  3. In a small bowl, combine walnuts, sugar, and cinnamon; sprinkle mixture evenly over batter.
  4. Bake 40 to 45 minutes, or until golden brown on top. Cool in baking dish at least 15 minutes before serving.

Notes

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