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Streusel-Topped Coffee Cake

One whiff of this and your family is going to be lining up in the kitchen! Our Streusel-Topped Coffee Cake features a buttery, cinnamon crumb topping that's simply irresistible. Plus, this coffee cake doesn't just taste great - it's easy too! Make this on a busy weekend and serve it alongside a pot of coffee, milk, or tea. 

What You'll Need

  • STREUSEL
  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 2 teaspoon ground cinnamon
  • 1 stick butter, cut into pieces
  • __BLANK__
  • 3 cup pancake and biscuit mix
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cup milk
  • 2 eggs
  • 1/2 stick butter, melted
  • 2 teaspoon vanilla extract

What To Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a medium bowl, combine Streusel ingredients; mix with a fork until crumbly, and set aside.
  3. In a large bowl, whisk pancake mix, granulated sugar, baking powder, cinnamon, and salt. In a medium bowl, whisk milk, eggs, butter, and vanilla. Add egg mixture to pancake mix mixture and stir until combined. Pour batter into baking dish and sprinkle evenly with streusel.
  4. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
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