Fast Chocolate Pecan Fudge
- YIELDS
- about 5 dozen
- COOK TIME
- 10 Min
There's just something about fairs that makes us feel like kids again, and this creamy Fast Chocolate Pecan Fudge recipe will certainly take you back to your childhood!
What You'll Need
- 2/3 cup evaporated milk
- 1 2/3 cup sugar
- 1/2 teaspoon salt
- 1 1/2 cup miniature marshmallows or 16 large marshmallows, cut into quarters
- 1 1/2 cup (9 ounces) semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
What to Do
-
Line an 8-inch-square baking dish with aluminum foil, then coat with cooking spray.
-
In a medium saucepan over medium heat, bring milk, sugar, and salt to a boil. Continue boiling 5 minutes, stirring constantly. Remove from heat and add marshmallows, chocolate chips, vanilla, and nuts. Stir 1 to 2 minutes, or until marshmallows and chocolate are melted and mixture is creamy.
- Pour mixture into baking dish and let cool, then cut into 1-inch squares.
Notes
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Check out our other State Fair favorites!
- Want even more easy fudge recipes? Check out our collection of To-Die-For Chocolate Fudge Recipes: 8 Homemade Fudge Recipes.