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Potato Chip Fudge

If you've got a weakness for snack foods like potato chips and pretzels, then you're going to love our Potato Chip Fudge. This creamy and rich fudge tastes like those expensive, chocolate-dipped pretzels and chips you see in the fancy candy stores.

What You'll Need

  • 1 (12-ounce) package semisweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cup coarsely crumbled potato chips (See Note)

What to Do

  1. In a medium saucepan, melt chocolate chips over medium-low heat, stirring constantly. Be careful not to burn. When chocolate is melted, reduce heat to low and add sweetened condensed milk and vanilla; stir until well blended.
     
  2. Remove from heat and immediately add crumbled potato chips. Stir gently to blend and pour into an 8-inch square baking dish that has been coated with cooking spray. Cover and cool in the refrigerator until set.


     

Notes

 

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