menu

Turtle Fudge

We don't know why they call this turtle fudge, but it's kind of ironic because when we think of turtles, we think of something that moves slowly. And that's not this recipe...it moves really fast!

What You'll Need

  • 2 1/2 cup granulated sugar
  • 1/2 cup (1 stick) butter
  • 2/3 cup evaporated milk
  • 2 cup miniature marshmallows
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 cup chopped walnuts
  • 2 teaspoon vanilla extract
  • 24 caramel candies, quartered

What to Do

  1. Line a 9- x 13-inch baking dish with aluminum foil so that it extends up over sides of dish. Coat foil with cooking spray.
     
  2. In a large saucepan, combine sugar, butter, and milk over medium heat. Bring to a boil, stirring constantly. Continue boiling and stirring 5 minutes then remove from heat. Add marshmallows and chocolate chips and stir until they melt. Stir in walnuts, vanilla, and caramel candies.
     
  3. Pour into foil-lined dish and allow to cool to room temperature. Cut into squares. Lift foil from baking dish, then remove fudge squares. Cover and store in refrigerator.

Notes

close

Main Menu

Categories