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Family-Favorite Tuna Noodle Casserole

We call it Family-Favorite Tuna Noodle Casserole 'cause this is a dish that gets the whole family clamoring for seconds! After all, who doesn't love the classic taste of tuna paired with creamy cheesiness?

What You'll Need

  • 1 (16 ounces) package elbow macaroni
  • 1 (12 ounces) can water-packed tuna, drained and flaked
  • 2 (10-3/4 ounces) cans condensed cream of mushroom soup
  • 1 (8-1/2 ounces) can peas, drained
  • 2 cup (8 ounces) shredded Swiss cheese, divided
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. Prepare macaroni according to package directions; drain, rinse, and drain again. Place in large bowl and add tuna, mushroom soup, peas, 1-1/2 cups Swiss cheese, cream, and pepper; mix well. Pour into 9- x 13-inch baking dish that has been coated with cooking spray. Sprinkle remaining 1/2 cup Swiss cheese over top.
     
  3. Bake 20 to 25 minutes, or until heated through.
     

Notes

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