Chicken Noodle Skillet

This all-in-one easy Chicken Noodle Skillet, is perfect for a busy weeknight. No need to boil the noodles, 'cause they'll cook right along with the veggies and sauce. What a super main dish to call everyone to the table for!

What You'll Need

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast halves, cut into 1/2-inch chunks
  • 1/2 cup sliced mushrooms
  • 1 cup frozen broccoli cuts
  • 1 cup frozen corn or carrots
  • 1 cup uncooked egg noodles
  • 2 cup chicken broth
  • 1 (10-3/4-ounce) can condensed cream of chicken soup
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. In a large skillet over medium-high heat, heat oil.
  2. Cook chicken 5 to 7 minutes, or until browned, stirring occasionally. Stir in remaining ingredients. Bring to a boil, then reduce heat to low, cover, and simmer 8 minutes. Uncover and simmer 5 additional minutes, or until noodles are tender.

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