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Mushroom Lover's Chicken

Mushrooms pair with everything, and our easy skillet dish Mushroom Lover's Chicken is smothered with a flavorful mushroom sauce that is company-fancy but easy enough for weeknight dinners.

What You'll Need

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)
  • 2 tablespoon vegetable oil
  • 3 tablespoon butter
  • 1 small onion, chopped
  • 1/2 pound (8 ounces) fresh white mushrooms, sliced
  • 1 cup chicken broth
  • 1/2 cup dry white wine, optional (see Note)

What to Do

  1. In a shallow dish, combine flour, salt, and pepper; mix well. Dip chicken in flour mixture, coating well.
     
  2. In a large skillet, heat oil over medium-high heat. Add chicken and cook 4 to 5 minutes per side, or until golden. Remove chicken to a plate and cover.
     
  3. Melt butter in the same skillet. Add onions and mushrooms; saute 5 to 7 minutes, stirring occasionally. Stir in chicken broth and wine and bring to a boil then reduce heat to low. Return chicken to skillet and cook 6 to 8 more minutes, or until no pink remains, turning chicken once.
     
  4. Spoon mushroom sauce over chicken and serve immediately.

 

 

 

 

Note

If you prefer not to use wine, simple substitute it with an additional 1/2 cup chicken broth.

 

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