menu

Easter Brunch Punch

Serving punch at a holiday brunch or other party is not only festive, but it makes things easier for you as the host. Give our Easter Brunch Punch a try and you'll see just what we mean. Everybody'll be happy, including you!

What You'll Need

  • 1 (12-ounce) can frozen orange juice concentrate, thawed
  • 1 (12-ounce) can frozen lemonade concentrate, thawed
  • 3 cup pineapple juice
  • 2 cup peach nectar
  • 1 (1-liter) bottle ginger ale
  • 5 cup ice cubes
  • Orange, lemon, and pineapple slices for garnish

What to Do

  1. In a large punch bowl, combine orange juice and lemonade concentrates, and pineapple juice and peach nectar; stir until well combined.
     
  2. Cover and chill until ready to serve then stir in ginger ale and ice cubes, float fruit slices on top, and serve immediately.

Notes

  • If you prefer an alcoholic version of this Easter punch, substitute 1 (750-ml) bottle of champagne for the ginger ale.

close

Main Menu

Categories