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Pimiento Cheese Deviled Eggs

If you've been to a church picnic or, really, just about any kind of family get-together in the South, then you're probably familiar with pimiento cheese spread. It's a staple there! We thought we'd give these deviled eggs a Southern twist by stuffing them with a pimiento cheese mixture, and boy, did they turn out good! These Pimiento Cheese Deviled Eggs will be a hit with your family this Easter.

What You'll Need

  • 6 hard-boiled eggs, peeled and cut in half lengthwise, yolks removed
  • 3 tablespoon mayonnaise
  • 2 ounce cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 cup shredded sharp cheddar cheese
  • 3 tablespoon chopped pimento peppers, plus extra for garnish

What to Do

  1. In a food processor, combine egg yolks, mayonnaise, cream cheese, Dijon mustard, garlic powder, paprika, cheese, and peppers; process until smooth.
  2. Fill egg white halves with yolk mixture and place on serving platter. Garnish with extra peppers. Refrigerate until ready to serve.

Note

If you'd like to make a few more varieties of deviled eggs for your spread, then check out our collection of Simple Deviled Eggs Recipes

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