Layered Amish Breakfast Bake

This Pennsylvania Dutch-inspired Layered Amish Breakfast Bake is the perfect wholesome rise 'n' shine all-in-one-pan breakfast for a lazy weekend morning.

What You'll Need

  • 12 slices white bread
  • 1 pound thinly sliced deli ham, divided
  • 2 cup shredded Cheddar cheese, divided
  • 6 eggs
  • 3 cup milk
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup (1/2 stick) butter, melted
  • 2 cup cornflakes

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Line baking dish with 6 slices bread. Layer half the ham over bread and sprinkle with 1 cup cheese; repeat layers one more time.
  3. In a large bowl, combine eggs, milk, dry mustard, onion powder, salt, and pepper; mix well. Slowly pour over entire casserole. Mix butter with cornflakes and sprinkle on top.
  4. Bake 45 to 50 minutes, or until golden and set.


For more information on beautiful Pennsylvania Dutch country, click here.


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