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Mediterranean Tortellini Soup

Get out your soup spoons, 'cause everyone is going to want a taste of this flavorful Mediterranean Tortellini Soup! This cheesy, veggie-filled soup is made with the convenience of some of our favorite frozen ingredients, which means it cooks up in no time and is weeknight-perfect.

What You'll Need

  • 2 tablespoon olive oil
  • 1/2 cup frozen chopped onion
  • 2 (14-1/2-ounce) cans diced tomatoes, undrained
  • 2 clove garlic, chopped
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 7 cup chicken broth
  • 1 (19-ounce) package frozen cheese tortellini
  • 1 (9-ounce) package frozen chopped spinach
  • 1 (14-ounce) package frozen Italian blend vegetables
  • freshly shaved Parmesan cheese

What to Do

  1. In a soup pot over medium-high heat, heat oil until hot, but not smoking. 
     
  2. Saute onions until tender, then add tomatoes, garlic, oregano, salt, and pepper; cook 5 to 7 minutes, or until heated through.
     
  3. Stir in broth and bring to a boil. Add tortellini, spinach and vegetables and cook 6 to 8 minutes, or until tortellini are tender. Garnish each bowl with Parmesan cheese, serve immediately.

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For more quick, easy, and tasty recipes using the convenience of frozen and refrigerated foods, click here.

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