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Slow Cooker Pizza Dip

Take out the slow cooker, 'cause we've got a pizza dip recipe that's sure to be the "MVP" (that's "Most Valuable Pizza Dip") of your game day party. Our Slow Cooker Pizza Dip is a two-in-one pizza and dip combo that's ooey-gooey, easy-cheesy, and saucy-spectacular.

What You'll Need

  • 1 tablespoon olive oil
  • 1 pound hot Italian sausage, casings removed
  • 1 cup chopped onion
  • 2 (14-ounce) jars pizza sauce
  • 1 green bell pepper, seeded and chopped
  • 1/4 cup grated Parmesan cheese
  • 3 clove garlic, minced
  • 1/2 teaspoon salt
  • 1 cup shredded mozzarella cheese

What to Do

  1. In a large skillet over medium-high heat, heat oil; saute sausage and onion 6 to 8 minutes, or until browned, breaking up sausage into smaller pieces.
  2. In a 2-quart or larger slow cooker, combine sauce, green pepper, Parmesan cheese, garlic, and salt. Add sausage mixture and mix well.
  3. Cover and cook on low 4 hours. When ready to serve, stir in mozzarella cheese.

Notes

  • We like to serve this crowd-favorite pizza dip with wedges of a par-baked pizza crust, garlic-toasted baguette slices, or pita chips. Whichever you choose, they're gonna eat it right up! 
     
  • Looking for more great dip recipes? Check out our collection of game day favorites!

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