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Award-Winning Popcorn

Can't decide whether to have popcorn or candy? You don't have to! Our Award-Winning Popcorn features the best of both worlds, along with some pretzels, dried cranberries, and a drizzle of white chocolate. Whether you're hosting a fancy Academy Awards bash or having a typical movie night at home, this popcorn recipe is a must-try! 

What You'll Need

  • 8 cup popped popcorn
  • 2 cup mini pretzels
  • 1 cup candy-coated chocolate pieces (see Note)
  • 1/2 cup mini nonpareil candies
  • 3/4 cup dried cranberries
  • 8 ounce white chocolate melting wafers, chips, or squares

What to Do

  1. In a large bowl, combine popcorn, pretzels, candy-coated chocolates, nonpareil candies, and dried cranberries; mix well. 
  2. In a medium, microwaveable bowl, melt white chocolate for 30 seconds. Stir and repeat until chocolate is melted and smooth. (Do not overheat.) Pour chocolate over popcorn mixture and toss evenly until coated. 
  3. Spread onto a large, rimmed baking sheet. Let cool completely, then break up into chunks. Store in an airtight container. 

Notes

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