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Cheesy Spoon Bread

(1 Votes)
SERVES
4
COOK TIME
25 Min
READY IN
25 Min

Put away your bread knife? There's no slicing this bread. Just spoon it out. And since the butter is baked in, you won't need a butter knife, either!

What You'll Need:
  • 1/2 cup fine white cornmeal (see Note)
  • 1 cup boiling water
  • 2 tablespoons butter
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 eggs
  • 1/2 cup milk
  • 1 (4 ounce) can chopped green chilies, drained
  • 1 cup (4 ounces) shredded Mexican cheese blend
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 9- x 5- inch loaf pan with cooking spray
     
  2. In a medium-sized bowl, with an electric mixer on medium speed, combine cornmeal, water, butter, baking powder, salt, and pepper for 30 seconds. Add eggs and milk and beat 1 to 2 minutes, or until thoroughly mixed.
     
  3. Pour half of batter into a prepared loaf pan. Spoon chilies and 2/3 cup of cheese evenly over batter. Pour remaining batter over cheese and top with remaining 1/3 cup cheese.
     
  4. Bake 20 to 25 minutes, or until golden. Serve warm.
     
Notes
  • Fine white cornmeal is available in the supermarket baking aisle or alongside the hot cereals.

 

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