Eggnog Monkey Bread

SERVES: 12

COOK TIME: 40 Min

Give 'em another reason to look forward to Christmas morning with this easy recipe for Eggnog Monkey Bread! They'll love pulling apart pieces of this sweet bread and washing it down with a glass of milk...or hey, how about some more eggnog?

What You'll Need

2 (16.3-ounce) cans refrigerated buttermilk biscuits
1 1/4 cup granulated sugar, divided
1 1/4 teaspoon ground nutmeg, divided
1/2 cup (1 stick) butter, melted
1/2 cup eggnog, divided
1 teaspoon rum extract
2 cups confectioners' sugar

What to Do

Preheat oven to 350 degrees F. Coat a bundt pan with cooking spray. Cut each biscuit into 4 pieces and place in a large bowl.
In a small bowl, combine 3/4 cup granulated sugar and 1 teaspoon nutmeg.
Pour butter over biscuits, sprinkle with sugar mixture, and toss gently until evenly coated. Place biscuits in bundt pan. Combine remaining 1/2 cup granulated sugar and 1/4 cup eggnog; mix well and pour over biscuit pieces.
Bake 40 to 45 minutes, or until golden brown. Cool 10 minutes, then invert onto a platter.
In a medium bowl, whisk together remaining eggnog, the rum extract, and confectioners' sugar. Drizzle over warm bread, sprinkle with remaining nutmeg, and serve.