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French Onion Bake

(5 Votes)
SERVES
4
COOK TIME
25 Min
READY IN
25 Min

Made with only 3 ingredients, this side dish will be tops at your next dinner party! It's got the best part of our favorite French onion soup...the top! This is a cheesy, crusty, oniony bread bake that shouts "Special!"

What You'll Need:
  • 1 loaf French bread, cut into 1/2-inch slices
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 envelope onion soup mix (from a 2.75-ounce box), prepared according to package directions
What To Do:
  1. Preheat oven to 425 degrees F. Arrange bread slices on baking sheets and bake 5 minutes per side, or until dry and golden.
     
  2. Reduce oven temperature to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  3. Arrange half the bread slices in a single layer over bottom of baking dish. Sprinkle with 1 cup cheese and top with remaining bread slices. Pour prepared onion soup over bread and sprinkle with remaining cheese.
     
  4. Bake 25 to 30 minutes, or until bread has absorbed most of the soup and cheese is golden.
Notes

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