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What would Southern cooking be without biscuits? Did you know that these are called soda biscuits 'cause the baking soda is what makes 'em so Southern-special?
What You'll Need:
What To Do:
Makes about 1 dozen biscuits.
We recommend keeping a container of powdered buttermilk on hand in the pantry. All you need to do is add water to the powder whenever a recipe calls for buttermilk.
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