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Cowboy Ribs

(4 Votes)
Updated May 24, 2016
SERVES
4
COOK TIME
1 Hr

If you want big flavor without having to do a lot of work, then our Cowboy Ribs are the way to go. Just mix some spices together, give the ribs a good rub and you're ready to roast!

What You'll Need:
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1/4 cup light brown sugar
  • 6 to 7 pounds beef back ribs, trimmed and cut into individual ribs
What To Do:
  1. Preheat oven to 375 degrees F. Line a large roasting pan with aluminum foil, then place roasting rack over foil. Spray rack with cooking spray.
     
  2. In a small bowl, combine all ingredients except ribs. Rub seasoning mixture over all sides of ribs, then place on prepared rack. 
     
  3. Roast uncovered 60 to 65 minutes, or until tender.
Note

Ratings & Comments

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I plan on to this weekend

Friends of ours used this for a rub on a pig. Tasted excellent! Will definitely recommend!

Oven temp should be 250 deg for about 5 hours

I agree that the temperature should be lower and it should be cooked for a longer time. This way, it becomes tender and it breaks down the cartilage.

This recipe did not work for me. Even after cooking for close to 2 hours, the meat was still tough.

I am just saving for later

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