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Yorkshire Pudding

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Yorkshire pudding is a super go-along for juicy prime rib, and this one's done muffin-style, so everyone can enjoy his or her own.

Serves: 6

Cooking Time: 30 min

Ingredients
  • 2 cold eggs
  • 1 cup cold milk
  • 1 tablespoon butter, melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
Instructions
  1. Preheat oven to 425 degrees F. Coat a 6-cup muffin tin with cooking spray.
     
  2. In a large bowl, combine all ingredients, mixing with a spoon until just blended (a few lumps may remain).
     
  3. Immediately pour into muffin cups, filling each cup three-fourths full. Bake 30 to 35 minutes, or until golden and puffy.
     
  4. Remove from muffin tin and serve immediately.
     
OOH ITS SO GOOD!
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