We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Yorkshire pudding is a super go-along for juicy prime rib, and this one's done muffin-style, so everyone can enjoy his or her own.
What You'll Need:
- 2 cold eggs
- 1 cup cold milk
- 1 tablespoon butter, melted
- 1 cup all-purpose flour
- 1/2 teaspoon salt
What To Do:
Preheat oven to 425 degrees F. Coat a 6-cup muffin tin with cooking spray.
In a large bowl, combine all ingredients, mixing with a spoon until just blended (a few lumps may remain). Immediately pour into muffin cups, filling each cup three-fourths full.
- Bake 30 to 35 minutes, or until golden and puffy. Remove from muffin tin and serve immediately.
Since this is typically served with prime rib, why not try our recipe for Pepper-Crusted Prime Rib.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Is there a "secret ingredient" in your favorite meatloaf recipe? There is in ours! Our Secret Ingredient Meatloaf calls for one shortcut ingredient that doesn't just make life easier, but it makes the meatloaf so moist and flavorful, too! Aren't you glad we've let you in on our little secret?