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Pumpkin Pie Cake

(1 Votes)
SERVES
12
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 15 Min

Wouldn't you love a creamy pumpkin pie filling inside sweet yellow cake? You're not the only one. That's why we made Pumpkin Pie Cake!

What You'll Need:
  • 1 (15-ounce) can 100% pure pumpkin (not pie filling)
  • 3 eggs, lightly beaten
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 (12-ounce) can evaporated milk
  • 1 (18.5-ounce) package yellow cake mix
  • 1/2 cup (1 stick) butter, melted
  • 1 cup coarsely chopped pecans
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine the pumpkin, eggs, sugars, pumpkin pie spice, and evaporated milk; mix well. Pour into an ungreased 9 x 13-inch baking pan.
     
  3. Sprinkle dry cake mix evenly over batter in the pan; drizzle melted butter evenly over the top then sprinkle with pecans.
     
  4. Bake about 1-1/4 hours, or until the top is set and the bottom has the texture of pumpkin pie. Cool completely before cutting into squares.

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