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Cheesy Chicken Potpie

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Cheesy Chicken Potpie is great for a get-together or a quick meal on a harried weeknight. What could be tastier than homey chicken and cheese under a golden crust?

Serves: 6

Ingredients
  • 1 tablespoon butter
  • 1 medium-sized red bell pepper, chopped
  • 1 small onion, chopped
  • 1 can (10-3/4 ounces) condensed Cheddar cheese soup
  • 1/4 cup milk
  • 1 can (15-1/4 ounces) whole-kernel corn, drained
  • 1 can (15-1/4 ounces) whole potatoes, drained and quartered
  • 1/4 teaspoon ground red pepper
  • 2 cups cooked, chunked chicken
  • 1 package (11 ounces) refrigerated breadstick twists
Instructions

  1. Preheat oven to 375°F.
     
  2. Coat an 8-inch square baking dish with cooking spray.
     
  3. In a large skillet, melt butter over medium-high heat and saute red pepper and onion for 5 to 6 minutes, or until tender.
     
  4.  Add soup, milk, corn, potatoes, and ground red pepper; mix well and cook 4 to 5 minutes, or until heated through.
     
  5. Stir in chicken then pour into baking dish.
     
  6. Separate breadsticks, twist, and place 6 lengthwise across chicken mixture. Twist remaining 6 breadsticks and place crosswise over the other breadsticks, forming a checkerboard pattern.
     
  7. Bake 20 to 22 minutes, or until breadsticks are golden and potpie is bubbly.

 

OOH ITS SO GOOD!
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