Chicken a la King in a Hurry
- SERVES
- 4
- COOK TIME
- 15 Min
Fancy-shmancy just got easy-"pea"sy with our recipe for Chicken a la King in a Hurry! This comforting dinner recipe is said to have been created for a King, who loved it so much he put it on his hotel menu the very next day. Now your whole gang can enjoy having it on their menu!
What You'll Need
- 3 tablespoons butter
- 8 ounces fresh mushrooms, sliced
- 1 (10-3/4-ounce) can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chunked cooked chicken (about 2 boneless, skinless chicken breasts)
- 1 cup frozen green peas, thawed
- 1 (2-ounce) jar diced pimientos, drained
What to Do
- In a large skillet over medium heat, melt butter; saute mushrooms 4 to 5 minutes, or until tender. Add soup, milk, salt, pepper, and chicken; mix well and cook 3 to 4 minutes, or until hot.
- Stir in peas and pimientos and continue cooking 5 to 7 minutes, or until warmed through.
Notes
Serve over warm cooked egg noodles or buttermilk biscuits. Wanna make your own biscuits? Try our easy recipe!
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mrgcny 4655538
Nov 18, 2020
This was my first dish from Mr Foods. I really enjoyed this dish, my love it. I try to find quick and delightful dishes to make, so when my wife comes home from work I have something for her to eat. I watch your show when I have a chance and it always seem quick which I like. Thanks again it was great. My only change was I did not use the pimento as I could not find them at the time in my commissary, so I went with Roasted Red Peppers and Chopped the mushrooms up fine. IT was delicious.
MrSoul
Nov 16, 2020
Lives up to title of in a hurry. Used two large chicken breasts that Id cooked in broth. Only change was chopped red pepper in place of pimento. Very good over noodles or rice.
scottgoodman 23764 81
Feb 24, 2018
Just made it. Much better than what I was served at school as a kid. At least as good as Moms was. You can't go wrong with this if you want tasty food.
Sylvan
Sep 19, 2015
Absolutely delicious and easy too with a rotisserie chicken from the grocery store.
Goodcookie
Jul 13, 2015
I haven't made this yet but it sounds delicious and oh so scrumptious I will be making it soon because we will be having a big meal after church this month on the 26th oh and they will be saying either oooh its soo good or they wont like it but either way I will know if I like it so thanks for sharing this recipe ..
sherrybanz 2685061
Mar 10, 2015
Several people commented that a picture is not necessary. That may be true, but has anyone heard the phrase "The eye, sells?" If you want more people to try a recipe, wise person might want to include a photo.
dana2205
Jun 04, 2015
a picture is always required. if a recipe sounds good, I will more likely try it if it has a picture.
Bellerophon
Aug 10, 2013
Made this for lunch today, using some left-over rotisserie chicken. Subbed heavy cream for the milk, just to use up the carton. Had a few fresh herbs in the fridge, so threw in some minced parsley and a smidge of thyme, and then added a Tbsp of dry sherry! Five stars!
Brys
May 11, 2013
I find pictures for recipes very helpful - and I have been cooking for many years!
Bellerophon
Aug 10, 2013
I agree, Brys! I know how to cook, and I am able to just jump right in, but I like to be able to visualize what the finished dish is going to look like.
Patty844
Mar 03, 2013
This is the best Chicken a la King I have ever tasted and easy to make. For those of us that need easy and fast, try this, you will love it! I used canned peas (drained) worked just as well as frozen...
jwellesstains 0079
Feb 12, 2013
I agree with the comment about pictures of a dish that it to be prepared. Not all of us or cooks. Thank God for the invention of can openers and can foods.
vavaof4 4755968
Aug 11, 2012
This sounds great. And I love when a picture is added to a recipe. This way I know what it is supposed to look like. Thanks.
sgoring24 7038187
Apr 20, 2013
I've never known any one that really needed a picture to go by to make a recipe. If you know how to cook, you should just be able to jump in!
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