Chicken Pie
- COOK TIME
- 35 Min
Here's some down-home, country-style goodness. Who knew that a casserole pie could be this easy?
What You'll Need
- 3 cups shredded or diced cooked chicken
- 1 1/4 cup milk, divided
- 1/2 cup (4 ounces) sour cream
- 1 (10-3/4 ounce) can condensed cream of chicken soup
- 3/4 cup biscuit baking mix
- 1/4 cup cornmeal
- 1 egg
- 2 cups (8 ounces) shredded Cheddar cheese
- Paprika (optional)
What to Do
- Preheat oven to 375 degrees F.
- In a saucepan, combine chicken, 1/2 cup milk, sour cream, and soup and bring to a boil. Spoon mixture into 6 ungreased 10-ounce casserole dishes or custard cups, or pour into an ungreased 9- x13-inch baking dish
- In a large bowl, beat remaining 3/4 cup milk and baking mix, cornmeal, and egg until almost smooth. Pour evenly over hot chicken mixture. Sprinkle with cheese and paprika.
- Bake, uncovered, 20 to 25 minutes or until top is set and soup mixture bubbles around edges.
Notes
Read NextSlow Cooker Bourbon Chicken
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cwmangum 5363310
Oct 23, 2012
Made tonight with a few changes: Put cheese then poured the "crust" on top. Next, put crushed french fried onions on top.Baked in 9x 13 pan. Great taste. One question, was I suppose to use self-rising cornmeal in the topping/crust?
Test Kitchen Team
Nov 12, 2013
No, it didnt have to be self rising cornmeal. There is baking powder in the baking biscuit mix to make it rise.
lala1941jan 423498 9
Oct 21, 2012
I didn't see any veg mix in the recipe, which is strange, there usually always is. Did they forget an item???
Test Kitchen Team
Nov 12, 2013
The recipe was created without any veggies this time. But you can add any of your favorite veggies and it will still work out great.
tortorres
Oct 21, 2012
i didn't have a frozen veg mix so i used frozen peas instead...also used more chicken than called for (in hindsight, i should have doubled the sauce to compensate), and i used pepper jack cheese on top to add some zip. really good!
Chef 1012652
Feb 29, 2012
Sounds really good and I will try it. You have not failed me yet. A 9x13 dish sounds to big for this???
Member 9659282
Oct 19, 2012
The 9x13 dish is to hold the smaller bowls of chicken pie, thus they are ready to serve to each person and this is to serve 6.
parkins5 1136162
Nov 11, 2013
The recipe said Spoon mixture into 6 ungreased 10-ounce casserole dishes or custard cups, (or pour into an ungreased 9- x13-inch baking dish)
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