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Chicken Pie

(2 Votes)
COOK TIME
35 Min

Here's some down-home, country-style goodness. Who knew that a casserole pie could be this easy?

What You'll Need:
  • 3 cups shredded or diced cooked chicken
  • 1 1/4 cups milk, divided
  • 1/2 cup (4 ounces) sour cream
  • 1 (10-3/4 ounce) can condensed cream of chicken soup
  • 3/4 cup biscuit baking mix
  • 1/4 cup cornmeal
  • 1 egg
  • 2 cups (8 ounces) shredded Cheddar cheese
  • Paprika (optional)
What To Do:
  1. Preheat oven to 375 degrees F.
     
  2. In a saucepan, combine chicken, 1/2 cup milk, sour cream, and soup and bring to a boil. Spoon mixture into 6 ungreased 10-ounce casserole dishes or custard cups, or pour into an ungreased 9- x13-inch baking dish
     
  3. In a large bowl, beat remaining 3/4 cup milk and baking mix, cornmeal, and egg until almost smooth. Pour evenly over hot chicken mixture. Sprinkle with cheese and paprika.
     
  4. Bake, uncovered, 20 to 25 minutes or until top is set and soup mixture bubbles around edges.
     

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