At first glance you're going to think we've made a mistake in these directions - cover a chicken with lettuce leaves?! Yup! The lettuce helps hold in the moisture and keeps the spices from burning. It actually acts like the skin when the chicken roast is finished.
Yum! Maple syrup and apples...you can almost smell the fresh country air of New England at sap-gathering time, when you make our change of pace "Mapple" Roasted Ham.
We've all had barbecue parties where we made too many burgers and a bunch ended up sitting in the fridge for days before being thrown out. That won't happen now 'cause Souper Burger Soup is a great way to enjoy leftover hamburgers...and buns, too!
When we were growing up, we ate lots of beef at home. It was usually ground beef or less-expensive steak cuts. Boy, is this a nice change! Once you try this melt-in-your-mouth beef, there won't really be any need to think twice when somebody asks, "What's your beef?"
This shortcut ground beef recipe is our kind of meal: fast and just a pot and pan to wash. No problem for the cook or the dishwasher!