Homestyle Chicken and Dressing

SERVES: 8

COOK TIME: 3 Hr

Looking for a new go-to recipe? Look no more! This Homestyle Chicken and Dressing recipe is simple and it screams down-home deliciousness in every bite. It's safe to say that we've found your number one go-to recipe.

What You'll Need

1 large rotisserie chicken, skinned, boned, and shredded (about 4 cups)
6 cups coarsely crumbled cornbread (see Note)
8 (1-ounce) slices firm white bread, torn into pieces
3 1/2 cups chicken broth
2 (10-3/4-ounce) cans cream of chicken soup, undiluted
1 medium-sized onion, chopped
3 celery ribs, chopped
4 large eggs, lightly beaten
2 teaspoons ground sage
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 cup butter, softened

What to Do

In a large bowl, combine first 11 ingredients. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
Cover and cook on HIGH setting 3 to 4 hours or on LOW setting 7 hours, or until set. Stir well before serving.

Notes

Make the dressing even easier by picking up already-baked cornbread from the deli at your local supermarket. Just steer away from the sweet variety -- savory is definitely the way to go here.

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Bet 05

Sep 30, 2013

I'm going to make the cornbread, who needs the note that is not there! also I will bake this in the oven, and use my black enamel roasting pan, everything turns out good in this pan. sometimes the slow cooker just overcooks everything.

Redhaze

Sep 26, 2013

Is there an "oven" option for this recipe? I do not use a slow cooker, YUCK!. I would really like to try this in the oven. Thanks