The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Cookie Jar Favorites

From ooey, gooey chocolate chip cookie recipes to guilty-pleasure candy cookie recipes, we bet we've got a recipe that'll tickle your taste buds inside of this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Blue Ribbon Oatmeal Cookies

(4 Votes)
MAKES
3 dozen
COOK TIME
10 Min

Who wouldn't want to earn a blue ribbon for their baking? Well, we've made it easy for you with our yummy recipe for good-for-you Blue Ribbon Oatmeal Cookies.

What You'll Need:
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cups quick-cooking oats
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine flour, baking powder, baking soda, oats, granulated sugar, and brown sugar. Add melted butter, egg, and vanilla. Mix until completely blended. (Mixture will be thick.) Stir in cranberries and white chocolate chips. Shape into walnut-sized balls and place 2 inches apart ungreased baking sheets.
     
  3. Bake 10 to 12 minutes, or until edges are golden. Remove to wire rack to cool.
Notes

Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Can I use regular chocolate chips instead of white?

Absolutely! We hope you enjoy!

You can add a bit more cranberry's, chips or even a little less, it will always come out Oh So Good. I tired raisins vice berry's - good, I tried blueberry's too - good. Don't be afraid to "mix & match this recipe as the base ingredients do allow for some "experimenting". I use cake flour for all my baking and in cookies, they always come out very tender and light, just reduce the time by 3-5 minutes.

I liked this Recipe when I first saw it,and made it wow Its great I did add 1 cup of walnuts to a double batch . I later tried it again and gave a dozen to three people and the coments are One the best I have ever eaten By a 50 year old tractor Mechanic, two, Paster in my church, he and his wife loved them and asked for the recipe, I gave two people (shutt ins) each a dozen and both Thanked me and asked for the recipe. This is a winner. I will try The blue berry,sounds great.

I have tried this recipe a couple of months ago. I took them to work and my coworkers went CRAZY. They loved them. So the next time I made them I used dried blueberries instead of the dried cranberries. My coworkers went DERLIRIOUS LOL. I like using the blueberries the best because the taste of the blueberries goes through the cookies. Plus the blueberries with the white chocolate and oatmeal made it taste OOH IT'S SOOOO GOOD. RIP MR FOOD AND THANK YOU FOR MAKING ME LOVE 1 OF MY 1ST LOVES WHICH IS COOKING.

my sister seen this cookie recipe on tv so she told me about them she did'nt know the name but she knew it was on mr food so i got on his web site and looked it up till i found it i have made her these cookies 5 times since they aired 1 1/2 months ago. they are the best cookie we eaten with cranberries in them they are delicious. i recommend everyone to try once cause once u make them ur hooked. enjoy we do.

These were wonderful! I will add nuts next time, probably cashews as they are a softer nut. I slightly underbaked them as I like softer cookies, 10 minutes as opposed to 12 minutes, and I use an air baking sheet (or two cookie sheets set inside each other) so the bottoms get too brown. Give them a try! I also preferred the Mariani brand cranberries to the SunMaid Cape Cod as they were larger and softer. Now, go make these cookies!

**air baking sheet so the bottoms DON'T get too brown. Sorry!

Cookie sheets that don't allow cookies to burn-I own two.

I've made these and they are really delicious. When I don't have dried cranberries, I use candied cherries.

I think reviews should be given after tthe recipe is tried

YUM,,,,, I'm going for the ingredients today, it's a rainy day and perfect for baking.

I think adding dried cherries instead of the cranberries would be good!! (I'm allergic to cranberries. :)

I THINK THE ADDITION OF NUTS, EITHER WALNUTS OR PECANS, WOULD BE SOMETHING I WOULD ADD TO THIS RECIPE.

THESE LOOK WONDERFUL. I AM GOING TO TRY THEM SOON.

Can't wait to try them!!!

These look wonderful-will definately give them a try.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Potato Tot Enchilada Casserole

We gave a family-favorite a tasty and modern makeover by adding a crispy, potato tot topping that's so good everyone will want to dig in right away! They'll be surprised to find such a tasty, gooey, cheesy, and meaty filling in this amazing Potato Tot Enchilada Casserole.

Super Savings Sweepstakes!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----