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French Lace Cookies
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Our French Lace Cookies are delicious and oh-so delicate-looking on a dessert plate. You'll surely get lots of recipe requests when you make these.
What You'll Need:
What To Do:
Makes about 4 dozen cookies.
The traditional way to finish these is to roll each cookie around the handle of a wooden spoon after they've been out of the oven for 2 to 3 minutes. (They're too soft to handle just out of the oven, but if you wait too long, they stiffen and won't bend around the handle.) Place them on a serving plate and watch them disappear! It's best not to substitute margarine for butter in this recipe.
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