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Getting to Know Morgan Murphy

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Recently, Howard got to sit down with food critic and cookbook author Morgan Murphy to discuss the sequel to his first cookbook, Off The Eaten Path: Second Helpings. They discuss everything from Morgan's favorite recipe in the book, to how he stays in shape after eating so much amazing food and why he has such an affinity for southern cuisine. Both of Morgan's books have become best sellers and we were honored to have him take time to share his stories with us in the Test Kitchen.


Check out the interviews with Morgan Murphy below:

My Favorite Recipe

My Favorite Restaurant

Southern Cuisine






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Pumpkin Pie Shooters

We all could use some last-minute ideas during the holidays, especially when we're entertaining company. Our Pumpkin Pie Shooters whip up in just 5 minutes and taste like the creamiest pumpkin the form of a milkshake! A little whipped cream and a dusting of nutmeg make these really impressive!

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