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Getting to Know Morgan Murphy

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Recently, Howard got to sit down with food critic and cookbook author Morgan Murphy to discuss the sequel to his first cookbook, Off The Eaten Path: Second Helpings. They discuss everything from Morgan's favorite recipe in the book, to how he stays in shape after eating so much amazing food and why he has such an affinity for southern cuisine. Both of Morgan's books have become best sellers and we were honored to have him take time to share his stories with us in the Test Kitchen.


Check out the interviews with Morgan Murphy below:

My Favorite Recipe

My Favorite Restaurant

Southern Cuisine






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Parmesan Crusted Cauliflower

We pan fry our cauliflower in a seasoned mixture of breadcrumbs and Parmesan cheese to give it a rich and nutty taste that makes this veggie irresistible. Serve your family our Parmesan Crusted Cauliflower, and you'll be surprised at how fast they'll eat eat it up!

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