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Candy Apple Cider

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I like to have a pot of this cider simmering when guests arrive - It gives the house a real, welcoming aroma. The cinnamon candies in this punch remind me of a candy apple! Shhh, they're my secret ingredient!

Makes: 4 Cups

What You'll Need:
  • 1 gallon apple cider
  • 1 (9-ounce) bag red cinnamon candies (about 1 cup)
  • 1 orange, thinly sliced
  • 2 tablespoons frozen lemonade concentrate
What To Do:
  1. Combine all ingredients in a large Dutch oven. Bring mixture to a boil; reduce heat, and simmer, uncovered, 30 minutes, stirring occasionally. Serve cider hot.
     

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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