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Category: Lamb
Rosemary Roasted Rack of LambThink this rack of lamb recipe is too fancy-shmancy to prepare? Not at all! You and your guests are in for a treat 'cause in less than an hour you can be sitting down to a feast fit for a king! Simmered Curried LambAll it takes is one pan and a few ingredients to turn boneless lamb into an international favorite. I bet this makes lamb a regular main course at your house. Slow Roasted Leg of LambThe trick to making a tender roast leg of lamb is to slow-roast it before carving it across the grain. Yes, it's really that simple! Spanish Country Lamb ChopsWith a quick look at these ingredients, you might think, "Hmm, that's a strange combination." Well, I agree - but once you try the final dish, you'll know why this Spanish recipe is always a hit. Spicy Lamb Stuffed PeppersHow 'bout a quick trip to the Middle Eastern desert? I'm thinking about a trip without the sand and the spitting camels...C'mon and make these spicy stuffed peppers as not just a side dish, but a center of the plate main course! Sunday Leg of LambLamb is popular in so many regions of the world, from India to Greece, Italy, and France, the Middle East, and New Zealand. Now it sure can be popular at your table, since my way is so simple! |
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