(1)

Blueberry Cobbler

Rate This Article

Comment On This Article

With canned blueberries, we don't have to wait for summer to enjoy delicious blueberry cobbler. We can enjoy summertime tastes any time of the year!

Serves: 4

Cooking Time: 45 min

What You'll Need:
  • 1/4 cup plus 2 tablespoons sugar, divided
  • 2 tablespoons butter, softened
  • 1 cup all-purpose flour
  • 2/3 cup low-fat milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 (16 ounce) can blueberries in heavy syrup (not pie filling), undrained
What To Do:
  1. Preheat oven to 375 degrees F. Coat  a 9- x 5-inch baking dish with cookiing spray
     
  2. In a medium-sized bowl, with an electric beater on medium speed, beat 1/4 cup sugar and butter for about 2 minutes, until creamy. Add flour, milk, baking powder and salt and continue beating 1 to 2 more minutes, or until smooth.
     
  3. Pour batter into prepared baking dish. Gently pour undrained blueberries over batter, spreading evenly. Sprinkle remaining 2 tablespoons sugar over top and bake 40 to 45 minutes, or until batter rises, browns, and bubbles.
     

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS