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Pineapple Fritters

(4 Votes)
Coming In:
2 dozen
25 Min

Fritters are simply small portions of yummy batter that are deep-fried. This one's especially tasty 'cause it's overflowing with the flavor of juicy pineapple.

What You'll Need:
  • 3 cups all-purpose flour
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 cup milk
  • 1 egg
  • 3 tablespoons granulated sugar
  • 2 tablespoons butter, melted
  • 2 1/2 teaspoons baking powder
  • 1 cup vegetable oil
  • 1 cup confectioners' sugar
What To Do:
  1. In a large bowl, combine all ingredients except oil and confectioners' sugar; mix well. In a large skillet, heat oil over medium heat until hot but not smoking.
  2. Drop pineapple mixture by heaping tablespoonfuls into skillet a few at a time. Cook 1 to 2 minutes per side, until golden on both sides. Drain on a paper towel-lined platter.
  3. Place confectioners' sugar in a shallow dish. Carefully dip hot fritters in sugar, coating completely. Serve immediately.

Ratings & Comments

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love this

Why not fry in coconut oil? Great health benefits. Light taste too.

My "go-to" oil is coconut. This made wonderful, succulent, pina colada flavored mmmmmmmmmmm food! I made snacks for the grandkids (and great-grandkids) and dessert. Thank you for the recipe!

extra-virgin olive oil is a healthier choice than vegetable--and it's good for the heart too. using a hand-held flour sifter makes it easier to add the sugar to the fritters: no dipping, no oil in the sugar, it's easier to control the amount of sugar you put on top of fritter -- and cleanup is a snap.

I would like a recipe for Apple _- raisin Fritters thank you.

Just substitute about a cup of diced apples and a half cup of your favorite raisins and mix with the batter ingredients.


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