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Pineapple Fritters

(4 Votes)
MAKES
2 dozen
COOK TIME
25 Min

Fritters are simply small portions of yummy batter that are deep-fried. This one's especially tasty 'cause it's overflowing with the flavor of juicy pineapple.

What You'll Need:
  • 3 cups all-purpose flour
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 cup milk
  • 1 egg
  • 3 tablespoons granulated sugar
  • 2 tablespoons butter, melted
  • 2 1/2 teaspoons baking powder
  • 1 cup vegetable oil
  • 1 cup confectioners' sugar
What To Do:
  1. In a large bowl, combine all ingredients except oil and confectioners' sugar; mix well. In a large skillet, heat oil over medium heat until hot but not smoking.
     
  2. Drop pineapple mixture by heaping tablespoonfuls into skillet a few at a time. Cook 1 to 2 minutes per side, until golden on both sides. Drain on a paper towel-lined platter.
     
  3. Place confectioners' sugar in a shallow dish. Carefully dip hot fritters in sugar, coating completely. Serve immediately.

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