Death by Chocolate
Mr. Food Hassle Free Holidays free eCookbook
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No matter what you celebrate at this time of year, the holiday countdown clock is ticking away fast. And we want to make things tasty and hassle-free for you, 'cause no one wants to be stuck in the kitchen during the most festive season of the year.
Included in this 52-page eCookbook:
French Toast Soufflé — If you love French toast for breakfast or brunch, then you'll love this baked version of French toast that turns an ordinary favorite into an easy-to-make souffle! (Page 7)
Parsley Garlic Rolls — Chopped parsley adds a garden-fresh touch to these easy-to-bake rolls that'll do your bread basket proud! Make 'em for any weeknight or for company and you'll be a hero! (Page 24)
Currant Glazed Prime Rib of Beef — This elegant and easy recipe for prime rib shouts company fancy. And with our currant jelly glaze, this spectacular beef dinner is a meal that'll make you feel like a restaurant chef! (Page 26)
Cherry Citrus Glazed Ham — The cherry and citrus-flavored glaze that coats our Cherry-Citrus Glazed Ham is a company-fancy meal that they'll go hog-wild over! And the tasty leftovers will extend the enjoyment! (Page 30)
Holly Crackles — Need a star entry for your holiday cookie platter? Add some holiday cookie cheer with our Holly Crackles. They're bite-sized wreath-shaped cookies that look as good as they taste - and they always disappear in a flash. (Page 35)
Gingerbread House — Have you ever wished you knew how to make a gingerbread house? Now you do! Our easy gingerbread house recipe is no fuss...and sure to create smiles when you're making it and all throughout the holiday season. (Page 38)
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There's a popular new (well, maybe not so new) ingredient that so versatile and good for you, we just had to share it! It's coconut oil, and it can be used to make everything from popcorn to scrambled eggs, from sauteed chicken to baked goods. We used it to make our Banana Chocolate Swirl Cake and is it ever moist and delicious!