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Garlic Pasta

(1 Votes)
Coming In:
15 Min

Where would pasta - or any Italian meal - be without garlic? Nowhere! Fortunately, we don't have to worry about that here because, in Garlic Pasta, garlic gets to be the star attraction.

What You'll Need:
  • 1 pound spiral or twist pasta
  • 1/2 cup olive oil
  • 6 garlic cloves, minced
  • 1/2 cup finely chopped fresh parsley
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2/3 cup grated Parmesan cheese
What To Do:
  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large skillet, heat oil over medium-high heat; add garlic, and saute until golden. Remove from heat and mix in parsley, red pepper, salt, and black pepper.
  3. Add parsley mixture to hot pasta, tossing until well coated.
  4. Add Parmesan cheese and toss again. Serve immediately.

This is a bit spicy, so use less crushed red pepper if you want to cut back on the zip.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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maybe other people might it hard to read on a green backgroung because I sure do thank you


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