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- COOK TIME
- 15 Min
Where would pasta - or any Italian meal - be without garlic? Nowhere! Fortunately, we don't have to worry about that here because, in Garlic Pasta, garlic gets to be the star attraction.
What You'll Need:
- 1 pound spiral or twist pasta
- 1/2 cup olive oil
- 6 garlic cloves, minced
- 1/2 cup finely chopped fresh parsley
- 1 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup grated Parmesan cheese
What To Do:
- Cook pasta according to package directions; drain.
- Meanwhile, in a large skillet, heat oil over medium-high heat; add garlic, and saute until golden. Remove from heat and mix in parsley, red pepper, salt, and black pepper.
- Add parsley mixture to hot pasta, tossing until well coated.
- Add Parmesan cheese and toss again. Serve immediately.
This is a bit spicy, so use less crushed red pepper if you want to cut back on the zip.
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