The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef and More

Liven up your pasta with great recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Garlic Pasta

4.00 (1 Votes)
SERVES
4
COOK TIME
15 Min
READY IN
15 Min

Where would pasta - or any Italian meal - be without garlic? Nowhere! Fortunately, we don't have to worry about that here because, in Garlic Pasta, garlic gets to be the star attraction.

What You'll Need:
  • 1 pound spiral or twist pasta
  • 1/2 cup olive oil
  • 6 garlic cloves, minced
  • 1/2 cup finely chopped fresh parsley
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2/3 cup grated Parmesan cheese
What To Do:
  1. Cook pasta according to package directions; drain.
     
  2. Meanwhile, in a large skillet, heat oil over medium-high heat; add garlic, and saute until golden. Remove from heat and mix in parsley, red pepper, salt, and black pepper.
     
  3. Add parsley mixture to hot pasta, tossing until well coated.
     
  4. Add Parmesan cheese and toss again. Serve immediately.
     
Note

This is a bit spicy, so use less crushed red pepper if you want to cut back on the zip.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Homemade Cheese Danish

When the Test Kitchen made this, everyone in the office went nuts over it. We were all blown away at how creamy and to-die-for this Danish is. The best part is how easy it is to make. So dont wait another second to try our Homemade Cheese Danish...its that good!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark