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Hillbilly Pasta Bake

(6 Votes)
SERVES
8
COOK TIME
1 Hr
READY IN
1 Hr

Get ready for a good ol' country casserole that'll fill the hungriest of bellies. Our Hillbilly Pasta Bake is a cinch to make and won't break the bank!

What You'll Need:
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 green bell pepper, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (10-3/4-ounce) cans tomato soup
  • 1 (8-1/2-ounce) can cream-style corn
  • 1 (16-ounce) package processed cheese spread, cut into cubes
  • 1 (16-ounce) package elbow macaroni, cooked according to package directions
What To Do:
  1. Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
  2. In a soup pot over medium-high heat, cook ground beef, onion, green pepper, salt, and pepper 6 to 8 minutes, or until beef is no longer pink. Stir in remaining ingredients including macaroni; mix well. Pour into prepared casserole dish and cover with foil.
  3. Bake 45 minutes, then uncover and continue baking 10 minutes, or until bubbly and hot in center.
Notes

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