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Lemon Blueberry Tarts

(1 Votes)
SERVES
6
CHILL TIME
1 Hr

A dessert this easy to make that tastes so gourmet is a real find. The filling is a unique blend of lemon curd and blueberry. Lemon Blueberry Tarts are great for a spring or summer bash.

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 5 tablespoons lemon curd, divided
  • 6 graham cracker tart shells
  • 1 cup fresh blueberries
What To Do:
  1. In a medium bowl, mix cream cheese and 3 tablespoons lemon curd until smooth. Evenly spoon mixture into graham cracker tart shells.
     
  2. In a small bowl, gently stir blueberries and remaining 2 tablespoons lemon curd until thoroughly combined. Spoon blueberries evenly over cheese layer. Cover loosely and chill for at least 1 hour before serving.

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