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Apple Pie Pork Chops

(1 Votes)
SERVES
6
COOK TIME
15 Min
READY IN
15 Min

Our Apple Pie Pork Chops are a twist on the combo of pork chops and applesauce...a classic if there ever was one!

What You'll Need:
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 (1-inch) pork loin chops (about 3 pounds total) (see Note)
  • 1/4 cup vegetable oil
  • 1 (21-ounce) container apple pie filling
  • 1/2 cup water
What To Do:
  1. In a shallow dish, combine flour, salt, and pepper; mix well.
     
  2. Dip pork chops in flour mixture, coating completely.
     
  3. In a large deep skillet, heat oil over medium-high heat. Add chops and brown 4 to 5 minutes per side. Stir in pie filling and water. Cook 3 to 4 minutes, or until no pink remains in chops.
     
  4. Serve with sauce spooned over the top.
Note

To get nice, thick pork chops, ask your butcher or the meat cutter at the grocery store to cut them fresh for you.

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