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Fresh Salsa

(3 Votes)
COOK TIME
5 Min

Grab a chip, quick! Our recipe for Fresh Salsa is so fresh and tasty, you're gonna have to beat the others to it!

What You'll Need:
  • 3 tomatoes, finely chopped
  • 1 small onion, finely chopped
  • 1/2 teaspoon salt
  • 1 tablespoon lime or lemon juice
  • 1 jalapeno pepper, finely chopped
  • 2 tablespoons finely chopped parsley
  • 1 garlic clove, finely chopped
  • 1 teaspoon vegetable oil
  • 1 can (8 ounces) tomato sauce
  • Dash of hot pepper sauce
What To Do:
  1. Combine all the ingredients in a medium-sized bowl; mix well.

  2. Cover and chill for at least 2 hours to blend the flavors.

  3. Serve at room temperature.

  4. Makes about 4 cups.


Notes

If you'd like a chunkier salsa, all you've got to do is strain the mixture before serving. Does this fresh salsa recipe get any better?

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