Fresh Salsa
- COOK TIME
- 5 Min
Grab a chip, quick! Our recipe for Fresh Salsa is so fresh and tasty, you're gonna have to beat the others to it!
What You'll Need
- 3 tomatoes, finely chopped
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1 tablespoon lime or lemon juice
- 1 jalapeno pepper, finely chopped
- 2 tablespoons finely chopped parsley
- 1 garlic clove, finely chopped
- 1 teaspoon vegetable oil
- 1 can (8 ounces) tomato sauce
- Dash of hot pepper sauce
What to Do
- Combine all the ingredients in a medium-sized bowl; mix well.
- Cover and chill for at least 2 hours to blend the flavors.
- Serve at room temperature.
- Makes about 4 cups.
Notes
If you'd like a chunkier salsa, all you've got to do is strain the mixture before serving. Does this fresh salsa recipe get any better?
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Jjbcardinalcove 68 13317
Aug 23, 2013
Wasn't bad for a quick salsa; I added drained black beans (1 can) and drained white corn ( 1 small can). Made a popular dish at my home.
Wisconsin Packers Girl
May 18, 2013
I love my salsa with cilantro...How much can I add to this???
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