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Sweet Mustard Barbecue Sauce

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It's time to shake things up! This tangy and sweet barbecue sauce variation is a southern-style change-of-pace sauce that teams especially well with pork and poultry.

Yields: 1 3/4 cups

Ingredients
  • 1/2 cup dark corn syrup
  • 1/2 cup ketchup
  • 1/2 cup prepared yellow mustard
  • 1/4 cup white vinegar
Instructions
  1. In a medium saucepan, combine all ingredients over medium heat.
     
  2. Bring to a boil; boil for a few minutes, until sauce thickens, stirring constantly. Serve warm.
Notes
  • Discard any leftover sauce that has come in contact with raw meat or other foods.
     
  • Any leftover sauce that hasn’t come in contact with raw foods should be allowed to cool before covering and storing in the refrigerator.

OOH ITS SO GOOD!

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