(1)

Sweet Mustard Barbecue Sauce

Rate This Article

Comment On This Article

It's time to shake things up! This tangy and sweet barbecue sauce variation is a southern-style change-of-pace sauce that teams especially well with pork and poultry.

Yields: 1 3/4 cups

What You'll Need:
  • 1/2 cup dark corn syrup
  • 1/2 cup ketchup
  • 1/2 cup prepared yellow mustard
  • 1/4 cup white vinegar
What To Do:
  1. In a medium saucepan, combine all ingredients over medium heat.
     
  2. Bring to a boil; boil for a few minutes, until sauce thickens, stirring constantly. Serve warm.
Notes
  • Discard any leftover sauce that has come in contact with raw meat or other foods.
     
  • Any leftover sauce that hasn’t come in contact with raw foods should be allowed to cool before covering and storing in the refrigerator.

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS