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Tropical Fruit Salsa

(1 Votes)
MAKES
2 1/2 Cups
PREP
11 Min

There's a cool breeze in the air, and you can hear a ukelele gently strumming in the distance. Have you gone away on a Hawaiian vacation? Nope, but it'll sure seem like it with the help of our Tropical Fruit Salsa. Using a variety of fresh fruits, we've created a salsa that'll instantly transform a piece of chicken into a luau of fun. Isn't it amazing how easy it is to turn any ol' dinner from ordinary to extraordinary?!

What You'll Need:
  • 1 cup finely chopped pineapple
  • 1/2 cup finely chopped nectarine or peach
  • 1/4 cup finely chopped red bell pepper
  • 1 large jalapeno, seeded and minced
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup lime juice
What To Do:
  1. Combine ingredients in a small bowl.
     
  2. Serve immediately, or refrigerate until ready to use.
Notes

Our Tropical Fruit Salsa is with grilled fish, chicken or pork, or scooped up with cinnamon pita chips!

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