Tropical Fruit Salsa
- 2 1/2
- 11 Min
- READY IN
- 11 Min
There's a cool breeze in the air, and you can hear a ukelele gently strumming in the distance. Have you gone away on a Hawaiian vacation? Nope, but it'll sure seem like it with the help of our Tropical Fruit Salsa. Using a variety of fresh fruits, we've created a salsa that'll instantly transform a piece of chicken into a luau of fun. Isn't it amazing how easy it is to turn any ol' dinner from ordinary to extraordinary?!
What You'll Need:
1 cup finely chopped pineapple
cup finely chopped nectarine or peach
cup finely chopped red bell pepper
1 large jalapeno, seeded and minced
cup finely chopped red onion
2 tablespoons chopped fresh cilantro
cup lime juice
What To Do:
- Combine ingredients in a small bowl.
- Serve immediately, or refrigerate until ready to use.
Our Tropical Fruit Salsa is with grilled fish, chicken or pork, or scooped up with cinnamon pita chips!
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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