Slow Cooked Italian Pot Roast

Give your everyday pot roast an Italian spin with our Slow Cooked Italian Pot Roast. Fork-tender beef smothered in a rich and zesty sauce -- what's not to love?

Serves: 5

Ingredients

• 1 (24-ounce) jar sweet pepper pasta sauce
• 1 (2-1/2-pound) boneless beef chuck roast
• 3 large carrots, cut into 1-1/2-inch chunks
• 1 large onion, cut into half-moons

Instructions

1. Place the sauce, chuck roast, carrots, and onion halves in a 5-quart or larger slow cooker; stir gently.
    
2. Cook on high setting for 6 hours, or low setting for 8 hours.

Note

Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!