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Slow Cooked Italian Pot Roast

(7 Votes)
SERVES
5
COOK TIME
6 Hr
READY IN
6 Hr

Give your everyday pot roast an Italian spin with our Slow Cooked Italian Pot Roast. Fork-tender beef smothered in a rich and zesty sauce -- what's not to love?

What You'll Need:
  • 1 (24-ounce) jar sweet pepper pasta sauce
  • 1 (2-1/2-pound) boneless beef chuck roast
  • 3 large carrots, cut into 1-1/2-inch chunks
  • 1 large onion, cut into half-moons
What To Do:
  1. Place the sauce, chuck roast, carrots, and onion halves in a 5-quart or larger slow cooker; stir gently.
     
  2. Cook on high setting for 6 hours, or low setting for 8 hours.
Note

Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!

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