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Magnificent Mushroom Meringue Pie

(1 Votes)
20 Min

Turn ordinary mushrooms into a Magnificent Mushroom Meringue Pie. Sauteed mushrooms, garlic, almonds, and cheese make a scrumptious pie filling, but it gets better when we top it off with a creamy mixture and bake it all together. Serve it as a side dish and watch it disappear!

What You'll Need:
  • 1 (9-inch) frozen ready-to-bake pie shell, thawed
  • 1/2 cup (1 stick) butter
  • 1 pound sliced fresh white mushrooms
  • 6 large cloves garlic, finely chopped
  • 2/3 cup chopped almonds
  • 8 ounces grated Parmesan cheese
  • 1/3 cup mayonnaise
  • 3 large egg whites, stiffly beaten
What To Do:
  1. Bake pie shell according to package directions. Preheat oven to 400 degrees F.
  2. In a large skillet, melt butter over medium heat. Saute mushrooms and garlic until tender. Add almonds, cooking until everything is golden, stirring frequently. Remove skillet from heat and stir in cheese.
  3. Spoon into pie shell. In a large bowl, fold mayonnaise into beaten egg whites. Spread over filling and bake 8 to 10 minutes, until light golden.

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