To me, Rhode Island means lots of great seafood and Italian food. But one of the best Caesar Salads I ever had was tossed there, too, so now's the time for me to share it with you.
Most people probably don't know that Cobb Salad was created at the Brown Derby Restaurant in Los Angeles as a way of using leftovers. Who knew leftovers could be so glamorous?
Mr. Food loved to make his own salad dressing. There's nothing better than homemade salad dressing, especially when it's quick and easy. So grab a bowl of your favorite greens and top it off with one of Mr. Food's favorite dressings.
Mr. Food loves this light, creamy Farmer's Dressing over tossed salad or simply drizzled over fresh cucumbers or tomatoes. You will, too!
These really aren't the fingers of a chicken - they're just long strips of chicken. The only fingers here are the tiny ones that grab them off the plate and gobble them up!
Art couldn't get enough of his sister's homemade salad dressing. He loved it so much, he named it after her and decided to share it with the world. Flo's Russian Dressing is one of our favorites in the Test Kitchen, too!
Confused about nutrition labels? Read on for Mr. Food's tips on how to cut down on fat, carbs, and so on, with the help of your food labels!
Our easy to whisk together French Bistro Vinaigrette tastes as good as any you'd find at a trendy Paris bistro. Light and tangy, it adds a flavorful zest to any salad.
Yep, the title is correct. There's a load of garlic in our Garlic Garlic Dressing...so be sure to share it with the ones you love!