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Diner-Style Meat Loaf

In the 1950's diners were a popular place to go when you were cravin' classic and comforting tastes. Our Diner-Style Meatloaf recipe offers both of those, and it'll take you back to the "good old days" after just one bite!

What You'll Need

  • 1 1/2 pound ground beef
  • 3 slice white bread, torn into small pieces
  • 1 small onion, finely chopped
  • 1 egg
  • 1/4 cup milk
  • 1/4 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoon ketchup

What To Do

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine all ingredients except ketchup; mix well. Press mixture evenly into a 9- x 5-inch loaf pan. Spread ketchup over top.
  3. Bake 60 to 65 minutes, or until no pink remains and juices run clear. Remove from oven; drain and allow to sit 5 minutes. Slice and serve.

Notes

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