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Diner-Style Banana Cream Pie

(3 Votes)
SERVES
8
CHILL TIME
4 Hr
COOK TIME
20 Min
READY IN
4 Hr 20 Min

Our Diner-Style Banana Cream Pie will surely put a smile on your face! With just a few easy shortcuts, this one can be on your table ready to be served up. And yes, they'll go bananas over it!

What You'll Need:
  • 1 rolled refrigerated pie crust (from a 15-ounce package)
  • 2 (4-serving) packages cook-and-serve banana cream pudding mix
  • 4 cups milk
  • 2 bananas, peeled and sliced, divided
  • 1 (12-ounce) container frozen whipped topping, thawed
What To Do:
  1. Preheat oven to 450 degrees F.
     
  2. Place pie crust in a 9-inch deep-dish pie plate. Flute edges and prick bottom and sides with a fork. Bake 10 to 12 minutes, or until lightly browned; cool.
     
  3. In a medium saucepan, combine pudding mix and milk, and cook over medium heat until thickened, stirring constantly. Remove from heat, cover surface of pudding with wax paper, and let cool slightly.
     
  4. Place 1-1/2 bananas on bottom of pie crust. Spoon pudding mixture evenly over bananas.
     
  5. Spoon whipped topping over pudding mixture. Cover and chill at least 4 hours, or until ready to serve. Garnish with remaining bananas. 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I will say this one more time I might make this for Sunday dessert because we are having a chili cook off and this would be delicious after all that chili haha but I haven't ever made the cook pudding but I have heard it's not all that hard so I will try it all I need is some bananas and a fresh pie crust so I am going the store today so I might pick up the things I need then If Not Today It Will Be Maybe Next Week and Then People can See I can Fix anything I want to So Thanks For Sharing This Recipe 3 O) 3

How can I keep the bananas from turning brown? This would be great for a potluck dinner, but not with browning bananas? Thanks!

To prevent your bananas from browning, soak in a little bit of lemon juice and water mixture for 30 seconds.

thanks sounds good

I love the shortbread crust with the banana cream and coconut cream pies!

Cook and serve pudding mix really does make a difference, in these kinds of recipes---and it isn't that difficult to use.

I have not made this yet so I cannot rate it.

Love that Banana Cream Pie!!

Can one use graham cracker crust as an alternative to refrigerated pie crust?

You have our permission!

We use graham cracker crust for alot of pies. Its great with sugar cream pie!!

Sounds great. Can't wait to try it.

scrunpcious

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