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15-Minute Chicken Cacciatore

If you've only got 15 minutes to make dinner, then you're going to love this pressure cooker recipe for 15-Minute Chicken Cacciatore. This is a fast and flavor-packed version of a classic Italian dish. Your family is going to devour it!

What You'll Need

  • 1 (3-1/2-pound) chicken, cut into 8 pieces
  • 1 1/2 teaspoon salt, divided
  • 1 teaspoon black pepper, divided
  • 1 (28-ounce) can diced tomatoes, undrained
  • 8 ounce fresh mushrooms, quartered
  • 1 large green bell pepper, cut into 1-inch chunks
  • 1 large onion, chopped
  • 3 clove garlic, minced
  • 1 (24-ounce) jar spaghetti sauce
  • 2 teaspoon Italian seasoning

What to Do

  1. Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place in a 5-quart or larger pressure cooker. Add remaining ingredients over chicken in order listed, including remaining salt and pepper. Do not stir.
  2. Securely lock lid and over high heat, bring to full pressure; reduce just enough to maintain pressure 12 minutes. Perform a quick release. Remove lid, stir, and serve chicken topped with sauce.

Notes

  • We like to top this with some slivered basil and freshly grated Parmesan cheese before serving. 

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