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No-Fuss Breakfast Bake

Whether it's Christmas morning, or any morning, you don't need to spend a lot of time in the kitchen making breakfast. This hearty no-fuss breakfast bake is a cinch, and you'll have plenty of time to spend with your gang!

What You'll Need

  • 1 pound hot or mild ground pork sausage
  • 1/2 (16-ounce) package frozen shredded hash brown potatoes (about 3 cups)
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 6 large eggs, beaten
  • 3/4 cup milk
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • Dash of black pepper

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large skillet, brown sausage, stirring until it crumbles and is no longer pink; drain. Layer potatoes, sausage, and cheese in prepared baking dish.
     
  3. In a medium bowl, combine remaining ingredients; pour over sausage mixture. 
     
  4. Bake, covered, 30 minutes; uncover and bake an additional 5 minutes or until set. Let stand 10 minutes before serving.
     

Notes

  • If you prefer to get a jump start on breakfast, this is a great make-ahead recipe. Complete through Step 3 and then cover and place in the refrigerator overnight. When you're ready to eat, simply follow the directions in Step 4 and you're all set! 
     
  • We've got lots of yummy breakfast options to feed your group! Why not try our breakfast casseroles?

  • And if you're looking for some French toast goodness, then we bet you'll love our Disappearing Stuffed French Toast!

 

While you're here, check out these easy egg recipes!

Rise 'n' Shine Omelet Cups

Ham and Cheese Breakfast Bake

Rise 'n' Shine Omelet Cups

Ham and Cheese Breakfast Bake

 

 

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